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Food & beverage

Secure safety, regulatory compliance, minimize OPEX and maximize energy efficiency.

In the food and beverage sector, there are many considerations to make when it comes to planning for a new factory or re-building an existing production process.

One of the key challenges to overcome is of course the local regulations and guidelines. Another topic to consider is how to secure a good working environment for your personnel. And since food and beverage production can be quite energy-intensive, a main focus point is always on how to keep down energy usage and handle waste heat in order to minimize total operational expenditure.

At AirSon, we have decades of experience from supporting large food corporations, both domestic and international. Our services span the whole gamut from advisory services and helping customers setting up the URS (user requirement specification) to conceptual designs, basic or detailed design and all the way to full-scale turn-key EPC contracts.

We make efficient, reliable food and beverage production facilities come to life.

Injection moulding & Extrusion

Injection moulding and extrusion are high-volume manufacturing processes often used in the food & beverage industry. Injection moulding involves the production of products by injecting molten materials into a mould. The materials can be metals and glasses, but most commonly food-grade thermoplastic and thermosetting polymers. Injection moulding is used to produce a variety of products that handle food and drinks before you ingest them, such as bowls, bottles and caps, containers for storage and serving hot foods and beverages, packaging materials and much more.

Food & Beverage production

In all types of food production facilities, there are strict requirements on the cleanliness. Some areas and production steps are more critical than others. It can often be difficult to navigate between the different food regulations, for different processes and/or regions of the world. AirSon can help you safely navigate these requirements.

CIP & Sterilizing

In food processing facilities, the requirements for keeping the processing equipment and the containers clean, are always very rigid. The equipment needs to be cleaned (often with CIP, cleaning in place) and sterilized. At AirSon we have done a lot of projects in this area and have built strong know-how in the field of CIP and sterilizing.

R&D facilities

R&D facilities vary a lot in terms of design as well as in demands. It is crucial to have the best speaking partner when deciding on the level of cleanliness required for your specific process. AirSon can be the speaking partner you need.

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Hi-Tech Manufacturing, MEP, Pharma & Med-tech | 22 August 2023

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The Air Lab

We carry out investigations and tests to help you develop tailormade applications for solutions to fit your process and company’s needs.