Secure safety, regulatory compliance, minimize OPEX and maximize energy efficiency.

In the food and beverage sector, there are many considerations to make when it comes to planning for a new factory or re-building an existing production process.

One of the key challenges to overcome is of course the local regulations and guidelines. Another topic to consider is how to secure a good working environment for your personnel. And since food and beverage production can be quite energy-intensive, a main focus point is always on how to keep down energy usage and handle waste heat in order to minimize total operational expenditure.

At AirSon, we have decades of experience from supporting large food corporations, both domestic and international. Our services span the whole gamut from advisory services and helping customers setting up the URS (user requirement specification) to conceptual designs, basic or detailed design and all the way to full-scale turn-key EPC contracts.

We make efficient, reliable food and beverage production facilities come to life.